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Bread Pudding With Bourbon Sauce

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Bread Pudding With Bourbon Sauce

Ingredients

  • 1/2 cup golden raisins
  • 3 tbs. bourbon
  • 5 large eggs
  • 3/4 cup granulated sugar
  • 2 tsp. pure vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • pinch of table salt
  • 3 cups heavy cream
  • 1/2 lb. stale white bread with crusts, preferably italian or french, torn into 1-inch pieces
  • 1-1/2 cups heavy cream
  • 1/2 cup granulated sugar
  • 3 tbs. bourbon
  • 1/8 tsp. ground cinnamon
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