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Bread Pudding Souffle With Whiskey Sauce From Commander's Palace

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Bread Pudding Souffle With Whiskey Sauce From Commander's Palace

Ingredients

  • butter, for greasing pan and ramekins
  • 3/4 cup sugar
  • 1 teaspoon ground cinnamon
  • pinch nutmeg
  • 3 medium eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 5 cups new orleans french bread, cut into 1-inch cubes 1/3 cup raisins
  • 1 cup heavy cream
  • 1/2 tablespoon cornstarch
  • 1 tablespoon water
  • 3 tablespoons sugar
  • 1/4 cup bourbon
  • 9 medium egg whites, room temperature
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
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Published 2014-09-09 13:01:14 (2 years ago).

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