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Bread Pudding II

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Bread Pudding II

Ingredients

  • 2 tablespoons butter, softened
  • 2 1/2 cups cubed day old french bread
  • 4 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups milk, scalded
  • 1 pinch ground nutmeg
  • 1 tablespoon dark brown sugar
  • 1 cup pecans, chopped (optional)
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