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Bread For Day Of The Dead

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Bread For Day Of The Dead

Ingredients

  • 2 envelopes dry yeast
  • 1/2 cup warm water
  • 3 1/2 to 4 cups unbleached all purpose flour, or as needed
  • 1/2 teaspoon salt
  • 9 tablespoons unsalted butter, at room temperature and cut into small pieces, plus more for the bowl
  • 3 large eggs (2 for the dough, 1 for glazing the loaves)
  • 3 large egg yolks
  • 7/8 cup condensed milk
  • 1 tablespoon orange flower water
  • sugar or colored sugar crystals for sprinkling
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Published 2014-09-09 12:38:50 (2 years ago).

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