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Bread-and-Butter Pickles

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Bread-and-Butter Pickles

Ingredients

  • 10 small pickling cucumbers (4 to 5 inches in length and 1 1/2 inches in diameter)
  • 1 medium sweet onion, preferably vidalia
  • 1/4 cup kosher salt
  • 1/4 cup fresh celery leaves (optional)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon ground fenugreek
  • 1/2 teaspoon fennel seeds
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon mustard seeds
  • 8 allspice berries
  • 1 1/2 cups cider vinegar
  • 1/2 cup granulated sugar
  • 1/2 cup sorghum or maple syrup
  • 1/2 cup cold water
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