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Brandy Butter Cake With Prunes

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Brandy Butter Cake With Prunes

Ingredients

  • 2 and 1/3 stick (250g) unsalted butter, at room temperature
  • 7 oz (200g) cake flour or all-purpose flour
  • 1 tsp baking powder
  • 7 oz (200g) granulated sugar
  • 4 eggs
  • 1/2 tsp salt
  • 4 tablespoons fresh milk/yoghurt/heavy cream
  • 1 teaspoon vanilla essence
  • 2 tablespoons brandy
  • 3 oz prunes, cut into raisin-sized pieces + 1 tablespoon flour (mix together)
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