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Brandy-Apple Punch

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Brandy-Apple Punch

Ingredients

  • 1 cup cranberries (about 4 ounces), thawed if frozen
  • 1 1/2 cups water
  • 1/4 cup packed dark brown sugar
  • 3 cups apple cider or apple juice
  • 3 cups brandy
  • 1 1/2 cups freshly squeezed lemon juice (from about 15 lemons)
  • 3/4 cup maple syrup
  • 1 large granny smith apple, thinly sliced, for garnish
  • ice
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Published 2014-09-09 13:01:37 (2 years ago).

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