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Brandy-and-Rum-Glazed Pound Cake

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Brandy-and-Rum-Glazed Pound Cake

Ingredients

  • 10 oz. (1-1/4 cups) unsalted butter, softened at room temperature; more for the pan
  • 10-1/4 oz. (2-1/2 cups) cake flour or 11 oz. (2-1/3 cups) unbleached all-purpose flour; more for the pan
  • 1-1/2 tsp. baking powder
  • 1/2 tsp. table salt
  • 1-3/4 cups granulated sugar
  • 2 large egg yolks, at room temperature
  • 3 large eggs, at room temperature
  • 2/3 cup whole milk, at room temperature
  • 1-1/2 tsp. pure vanilla extract
  • 1/2 tsp. freshly grated nutmeg
  • 1-1/4 cups confectioners’ sugar
  • 3 tbs. brandy
  • 3 tbs. rum
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