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Brandied Sour Cherry And Pear Tartlets

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Brandied Sour Cherry And Pear Tartlets

Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 1/2 cup cold vegetable shortening
  • 3 tablespoons sugar
  • 8 to 10 tablespoons ice water
  • 3 tablespoons whole milk
  • 1 1/2 pounds firm-ripe pears (about 3)
  • 2 cups dried sour cherries (10 ounces)
  • 1/2 cup brandy
  • 1/2 cup water
  • 3 tablespoons sugar
  • 2 tablespoons cornstarch
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Published 2014-09-09 13:03:06 (2 years ago).

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