Save this Bon AppetitSee original recipe on www.bonappetit.com

Brandied Apricot Beignets With Chocolate Dipping Sauce

advertise
Brandied Apricot Beignets With Chocolate Dipping Sauce

Ingredients

  • 3/4 cup heavy whipping cream
  • 1 tablespoon brandy
  • 1 tablespoon honey
  • 10 ounces bittersweet or semisweet chocolate, chopped
  • 1/2 cup chopped dried apricots
  • 3 tablespoons plus 1/2 cup water
  • 3 tablespoon sugar
  • 3 tablespoons brandy
  • 1/2 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch cubes
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 4 large eggs
  • vegetable oil (for frying)
  • powdered sugar
advertise

Social Stats

0Rating
0-5
82Pinterest
Pins
0Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'