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Braised Trout In Chilli Bean Sauce (Dou Ban Yu)

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Braised Trout In Chilli Bean Sauce (Dou Ban Yu)

Ingredients

  • 1 rainbow trout (about 3/4 lb/350g), scaled and cleaned, but with head and tail intact
  • salt
  • 1 tbsp shaoxing wine
  • 1/2 cup (100ml) cooking oil, plus 2–3 tbsp more
  • 2 1/2 tbsp sichuan chilli bean paste
  • 2 tsp finely chopped ginger
  • 4 tsp finely chopped garlic
  • 3/4 cup (200ml) chicken stock
  • 1 tsp light soy sauce, to taste
  • 2 tsp potato flour dissolved in 1 1/2 tbsp cold water
  • 3-4 tbsp finely sliced spring onion greens
  • 1 tsp sesame oil
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Published 2014-09-09 14:37:01 (2 years ago).

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