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Braised Short Ribs With Creamy Polenta

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Braised Short Ribs With Creamy Polenta

Ingredients

  • 3 tbs. olive oil
  • 6 lbs. meaty, bone-in, individual-cut short ribs
  • 4 tsp. kosher salt
  • 1 tsp. freshly ground pepper
  • 1 yellow onion, chopped
  • 2 carrots, diced
  • 6 cloves garlic, chopped
  • 1/3 cup all-purpose flour
  • 2 cups hearty red wine
  • 3 cups beef stock or broth
  • 2 tbs. tomato paste
  • 1 tbs. minced fresh rosemary
  • 1 bay leaf
  • 1 cup whole milk
  • 1 1/3 cups quick-cooking polenta
  • 1/2 cup freshly grated parmigiano-reggiano, plus more for serving
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Published 2014-09-09 12:38:30 (2 years ago).

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