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Braised Short Ribs Of Beef

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Braised Short Ribs Of Beef

Ingredients

  • 1 teaspoon freshly ground black pepper, plus additional to sprinkle over the ribs before cooking
  • 4 pounds beef short ribs, cut into 2-inch lengths
  • 5 tablespoons best-quality olive oil
  • 8 garlic cloves, peeled and finely chopped
  • 1½ cups canned italian plum tomatoes, with juice
  • 2 cups peeled and sliced carrots (1/8-inch-thick slices)
  • 3 cups sliced onions
  • 8 whole cloves
  • ½ cup chopped fresh italian (flat-leaf) parsley
  • ¾ cup red wine vinegar
  • 3 tablespoons tomato paste
  • 2 tablespoons brown sugar
  • 2 teaspoons salt
  • ¼ teaspoon cayenne pepper
  • approximately 3 cups beef stock
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Published 2014-09-09 15:32:59 (2 years ago).

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