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Braised Saffron Carrots

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Braised Saffron Carrots

Ingredients

  • 2 pounds smallish carrots, preferably a mixture of orange, yellow, and maroon, fresh as can be
  • sea salt
  • 3 to 4 tablespoons olive oil (depending on how decadent you’re feeling)
  • a good pinch saffron threads
  • 1 to 2 tablespoons sherry vinegar
  • 2 tablespoons unsalted butter
  • freshly ground black pepper
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Published 2014-09-09 11:38:38 (5 years ago).

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