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Braised Rabbit

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Braised Rabbit

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus additional for garnish
  • kosher salt and freshly ground black pepper
  • 3 rabbits (have butcher separate the front legs, loins, and back legs, leaving all on the bone)
  • 1 red onion, peeled and minced
  • 1 celery stalk, minced
  • 1 medium carrot, peeled and minced
  • 2 cups dry white wine
  • 10 whole, peeled plum tomatoes (canned or fresh)
  • 6 sprigs fresh rosemary
  • 1 cup pitted niçoise olives
  • about 6 cups brown chicken stock
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • minced zest of 1 lemon (optional)
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Published 2014-09-09 18:51:52 (2 years ago).

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