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Braised Pork Belly With Caramel-Miso Glaze

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Braised Pork Belly With Caramel-Miso Glaze

Ingredients

  • 1 1/2 teaspoons coriander seeds
  • 1 1/2 teaspoons black peppercorns
  • 3 pounds/1.4 kilograms pork belly
  • kosher salt
  • 2 bay leaves
  • 1 large onion, sliced
  • 5 garlic cloves, smashed with the flat side of a knife
  • 1 cup/240 milliliters freshly squeezed orange juice
  • canola oil
  • caramel-miso glaze (recipe follows)
  • 2 tablespoons seeded and minced red chiles
  • 2 scallions, white and pale green parts only, finely sliced on a bias
  • 1 tablespoon butter
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup/120 milliliters pork cooking liquid, or pork or chicken stock
  • 1/4 cup/60 milliliters caramel sauce (recipe follows) or easy caramel-butter sauce (recipe follows)
  • 2 tablespoons shiro miso
  • 3 tablespoons red wine vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 cup/200 grams sugar
  • 1 cup/240 milliliters heavy/double cream, warmed in a microwave
  • 1/2 cup/100 grams sugar
  • 4 tablespoons/55 grams butter
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Published 2014-09-09 12:39:03 (2 years ago).

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