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Braised Napa Cabbage With Mushrooms And Gorgonzola

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Braised Napa Cabbage With Mushrooms And Gorgonzola

Ingredients

  • 3 tablespoons unsalted butter, divided
  • 10 ounces brown button mushrooms, wiped clean with a damp paper towel and sliced (about 4 cups loosely packed sliced mushrooms)
  • 2 medium shallots, peeled and thinly sliced (about 1/2 cup)
  • 1 teaspoon chopped fresh thyme leaves
  • 3 tablespoons dry sherry, vermouth or white wine
  • kosher salt and freshly ground black pepper
  • 1 large napa cabbage, core removed, halved lengthwise then sliced into ribbons (about 2 quarts chopped cabbage)
  • 3 tablespoons heavy cream
  • 1/4 cup crumbled gorgonzola or other mild blue cheese such as humboldt fog
  • 1 tablespoon chopped fresh parsley leaves
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Published 2014-09-07 13:01:46 (2 years ago).

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