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Braised Leeks With Lemon And Parsley

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Braised Leeks With Lemon And Parsley

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 12 to 16 large leeks, white and light green parts only, rinsed, split in half lengthwise
  • kosher salt and freshly ground black pepper
  • 1/2 cup dry white wine
  • 1 cup low-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 3 tablespoons chopped fresh parsley leaves
  • 2 teaspoons juice and 2 teaspons zest from one lemon
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Published 2014-09-09 12:38:46 (2 years ago).

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