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Braised Lamb Shanks With Swiss Chard

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Braised Lamb Shanks With Swiss Chard

Ingredients

  • 1 cup all purpose flour
  • 2 teaspoons ground cinnamon, divided
  • 1 3/4 teaspoons ground cardamom, divided
  • 6 1- to 1 1/4-pound lamb shanks
  • 1/4 cup extra-virgin olive oil
  • 12 green onions, chopped, divided
  • 6 large garlic cloves, chopped
  • 1 14.5-ounce can diced tomatoes in juice
  • 1 3/4 cups (14 ounces) beef broth
  • 1/4 cup golden raisins
  • 1 tablespoon tomato paste
  • 1/4 teaspoon saffron threads, crumbled
  • large pinch of ground cloves
  • 1 to 1 1/4 pounds swiss chard (about 2 bunches)
  • 1/4 cup chopped fresh italian parsley
  • 2 5.25-ounce packages bulgur (about 2 cups), prepared according to package directions
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Published 2014-09-09 13:30:09 (2 years ago).

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