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Braised Lamb Shanks With Mint-Parsley Pesto

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Braised Lamb Shanks With Mint-Parsley Pesto

Ingredients

  • 4 (12-ounce to 1-pound) whole lamb foreshanks, trimmed of excess fat
  • 12 medium garlic cloves, peeled
  • 2 tablespoons olive oil
  • 2 medium celery ribs, coarsely chopped
  • 1 medium carrot, coarsely chopped
  • 1/2 yellow onion, coarsely chopped
  • 1/2 cup dry white wine or water
  • 2 cups low-sodium chicken broth
  • 3 cups packed fresh mint leaves
  • 2 cups packed fresh italian parsley
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon kosher salt
  • 1 medium garlic clove
  • 4 teaspoons olive oil
  • 1 tablespoon orange zest
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Published 2014-09-09 14:38:36 (2 years ago).

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