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Braised Lamb Shanks And Lentils

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Braised Lamb Shanks And Lentils

Ingredients

  • 1/3 cup extra-virgin olive oil
  • 8 (12-ounce) lamb shanks
  • 2 sprigs fresh rosemary
  • 1 tablespoon coarse salt
  • 2 teaspoons freshly ground black pepper
  • 3 bay leaves
  • 2 dried red chiles
  • 1 (2-inch) cinnamon stick
  • 6 cloves garlic, smashed
  • 4 medium red onions, halved and thinly sliced
  • 2 shallots, halved and thinly sliced
  • 1 teaspoon herbes de hebron or herbes de provence
  • 1 (750 ml) bottle dry red wine
  • 1 1/2 pounds black beluga, french green, or sabut masoor lentils
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