Save this Martha StewartSee original recipe on www.marthastewart.com

Braised Lamb Chops With Red Wine And Figs

advertise
Braised Lamb Chops With Red Wine And Figs

Ingredients

  • 4 lamb shoulder chops (about 1 inch thick)
  • 1 teaspoon fennel seeds, toasted and coarsely ground
  • coarse salt and freshly ground pepper
  • 2 teaspoons vegetable oil
  • 3/4 cup full-bodied dry red wine, such as cabernet sauvignon
  • 1/4 cup red-wine vinegar
  • 2 cups chicken stock
  • 7 ounces dried calimyrna figs (about 8)
  • 2 dried bay leaves
advertise

Social Stats

0Rating
0-5
262Pinterest
Pins
30Facebook
Shares
18Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:26 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×