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Braised Groundhog

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Braised Groundhog

Ingredients

  • 1 (5 to 6 pound) groundhog, cut into 6 serving pieces
  • 2 tablespoons extra-virgin olive oil
  • 1 3/4 cups reduced sodium chicken broth
  • 2 medium onions, chopped
  • 3 cloves garlic, finely chopped
  • 1 teaspoon fresh thyme, chopped
  • 3/4 stick unsalted butter, cut into tablespoon size pieces
  • 2 1/2 cups dry white wine
  • 1/3 cup dijon mustard
  • 1/4 cup whole grain mustard
  • kosher salt and pepper, for seasoning
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Published 2014-09-09 18:51:21 (2 years ago).

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