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Braised French Onion Chicken With Gruyère

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Braised French Onion Chicken With Gruyère

Ingredients

  • 3 tablespoons unsalted butter
  • 2 pounds onions, sliced into thin half-moons
  • kosher salt and freshly ground black pepper
  • 4 garlic cloves, sliced
  • 2 small sprigs thyme, leaves only
  • 4-inch sprig rosemary
  • 2 cups chicken broth, divided
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons dijon mustard
  • 3 pounds boneless skinless chicken thighs
  • 2 ounces gruyère cheese, finely grated or shaved (about 1 cup)
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