Save this The KitchnSee original recipe on www.thekitchn.com

Braised Coconut Spinach & Chickpeas With Lemon

advertise
Braised Coconut Spinach & Chickpeas With Lemon

Ingredients

  • 2 teaspoons oil or ghee
  • 1 small yellow onion
  • 4 large cloves garlic, peeled and minced
  • 1 tablespoon grated ginger, from a 3-inch piece
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 large lemon, zested and juiced
  • 1 dried hot red pepper or dash of red pepper flakes (optional)
  • 15-ounce can chickpeas, drained
  • 1 pound baby spinach
  • 15-ounce can coconut milk
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground ginger
  • whole roasted sweet potatoes
  • cilantro leaves, to garnish
  • toasted unsweetened coconut, to garnish
advertise

Social Stats

0Rating
0-5
62,043Pinterest
Pins
7,265Facebook
Shares
209Tweets
51StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:23:32 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×