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Braised Chicken With Tomatoes And Olives (Poulet Provencal)

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Braised Chicken With Tomatoes And Olives (Poulet Provencal)

Ingredients

  • 1 pound tomatoes (3 to 4 medium), cut into wedges
  • 1 large onion, cut into wedges, leaving root ends intact
  • 1/2 cup drained brine-cured black olives, pitted if desired
  • 4 large garlic cloves, sliced, plus 1 teaspoon minced
  • 3 tablespoons olive oil, divided
  • 2 teaspoons herbes de provence, divided
  • 1/2 teaspoon fennel seeds
  • 1 whole chicken (about 3 1/2 pounds)
  • equipment: kitchen string
  • accompaniment: crusty bread
  • garnish: chopped flat-leaf parsley
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Published 2014-09-09 12:25:27 (2 years ago).

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