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Braised Chicken With Tomatillos

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Braised Chicken With Tomatillos

Ingredients

  • 2 tablespoons olive oil
  • 3 1/2 pounds assorted chicken pieces, skin-on and bone-in or boneless and skinless
  • 1 large yellow onion, finely chopped
  • 2 cups chicken stock or store-bought chicken broth
  • 3 anaheim or poblano chiles, fresh or canned, roasted, peeled, and finely chopped (in a pinch, 1 or 2 jalapeños will work)
  • 6 cloves garlic, minced
  • 1 1/2 pounds tomatillos, husked, rinsed, and quartered
  • 3 tablespoons finely chopped cilantro, plus whole leaves for garnish
  • 2 to 3 teaspoons ground cumin, or to taste
  • 1 tablespoon fresh lime juice
  • salt and freshly ground black pepper
  • cooked white rice or flour or corn tortillas, warmed
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Published 2014-09-09 12:35:01 (2 years ago).

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