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Braised Chicken With Sweet Onions And Parmigiano

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Braised Chicken With Sweet Onions And Parmigiano

Ingredients

  • 16 chicken thighs, bone in and skin on
  • salt and freshly ground black pepper
  • 8 ounces pancetta, cut into ¼-inch cubes
  • 4 leeks, white and pale green parts only, sliced into ¼-inch-thick rounds, rinsed thoroughly, and drained
  • 10 medium red onions, halved and sliced into thin half-rounds
  • 8 cups chicken stock
  • ¼ cup all-purpose flour
  • 1 cup dry red wine, such as sangiovese di romagna
  • 1 cup whole milk
  • 8 slices tuscan or other country bread
  • ¼ cup extra virgin olive oil
  • 1 cup freshly grated parmigiano-reggiano
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Published 2014-09-09 12:38:46 (2 years ago).

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