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Braised Chicken With Potatoes, Olives, And Lemon

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Braised Chicken With Potatoes, Olives, And Lemon

Ingredients

  • 2 1/4 pounds bone-in, skin-on chicken thighs
  • coarse salt
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 cups chicken stock
  • 12 ounces baby fingerling potatoes or halved small potatoes
  • 5 garlic cloves, smashed and peeled
  • 1/2 cup green olives, such as cerignola, pitted if desired
  • 1 small lemon, washed well, cut into wedges
  • 6 thyme sprigs
  • 1 teaspoon cornstarch
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Published 2014-09-09 13:29:35 (2 years ago).

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