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Braised Chicken With Garlic And Fennel

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Braised Chicken With Garlic And Fennel

Ingredients

  • 2 large garlic heads
  • 3 fennel bulbs, about 1½ pounds total
  • two 3- to 3½-pound chickens, each cut into 8 pieces (wings reserved for another use), or 12 pieces bone-in chicken parts
  • all-purpose flour, for dusting
  • salt and freshly ground black pepper
  • 8 tablespoons olive oil
  • 3 carrots, peeled and cut into ½-inch-thick slices
  • 2 strips orange zest, each about 2½ inches long and ½ inch wide
  • 1 teaspoon fennel seeds
  • 1 pound new potatoes, each about 1½ inches in diameter, scrubbed clean, or cut to size if large
  • ½ cup white wine
  • 2 cups homemade or canned chicken stock
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Published 2014-09-09 12:31:49 (2 years ago).

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