Save this Bon AppetitSee original recipe on www.bonappetit.com

Braised Chicken With Capers And Parsley

advertise
Braised Chicken With Capers And Parsley

Ingredients

  • 4 tablespoons olive oil, divided
  • 1 large onion, minced (1 1/2 cups)
  • 4 chicken legs, drumsticks and thighs separated (about 2 pounds)
  • kosher salt
  • 1/2 cup minced flat-leaf parsley plus more for garnish
  • 1/3 cup salted capers, soaked well in several changes of water
  • 2 cups low-salt chicken broth
  • 1/3 cups white wine vinegar
  • freshly ground black pepper
advertise

Social Stats

0Rating
0-5
1,120Pinterest
Pins
1,859Facebook
Shares
16Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:31:24 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×