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Braised Celery With Crunchy Bread Crumb Topping

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Braised Celery With Crunchy Bread Crumb Topping

Ingredients

  • 2 tablespoons unsalted butter, at room temperature
  • 1 head celery (about 1 3/4 pounds)
  • 1 large shallot or 1 small yellow onion, finely minced (about 1/4 cup)
  • 1 1/2 teaspoons finely chopped fresh thyme or 1/2 teaspoon dried
  • coarse salt and freshly ground black pepper
  • 1/4 cup dry white wine or dry white vermouth
  • 1/3 cup freshly grated gruyere, or half gruyere and half parmigiano-reggiano
  • 3 to 4 tablespoons fresh bread crumbs made from day-old rustic white bread
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Published 2014-09-09 14:11:25 (2 years ago).

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