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Braised Brisket With Potatoes And Carrots

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Braised Brisket With Potatoes And Carrots

Ingredients

  • 1 large (about 5 lbs) beef brisket, trimmed of all fat
  • 1 tbsp cake meal (or flour if not for passover, rice flour for gluten-free)
  • freshly ground black pepper
  • 1 tbsp olive oil
  • 4 large white onions, peeled and thickly sliced
  • 3 tbsp tomato paste
  • kosher salt
  • 4 cloves garlic, peeled and quartered
  • 2 cups fat free beef broth
  • 3 large carrots, peeled and trimmed 2 inches long
  • 8 medium red potatoes, quartered
  • 1/4 cup chopped fresh parsley, for garnish
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Published 2014-09-09 12:22:54 (2 years ago).

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