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Braised Bean Curd (Firm Tofu) With Mushrooms

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Braised Bean Curd (Firm Tofu) With Mushrooms

Ingredients

  • 1 box firm tofu or 1 block bean curd
  • 1/4 pound groud pork
  • 5 shitake mushrooms (soaked in warm water for 20-30 minutes)
  • 1 stalk scallion (chopped)
  • 1 tablespoon sweet dark soy sauce (abc kecap manis)
  • 1/2 tablespoon oyster sauce
  • 1 teaspoon soy sauce
  • 1/8 teaspoon sugar
  • 1/4 cup water
  • 2 tablespoons water + 1 teaspoon corn starch
  • 1 tablespoon oil
  • 2 cloves garlic (finely hopped)
  • a dash of white pepper
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