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Braised Basque Chicken With Tomatoes And Paprika

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Braised Basque Chicken With Tomatoes And Paprika

Ingredients

  • 4 ounces spanish chorizo, sliced 1/4-inch thick
  • 3 pounds chicken thighs and breasts
  • salt and pepper
  • 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch thick strips
  • 2 small red onions, sliced
  • 6 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme
  • 3/4 cup dry sherry
  • 1 cup cherry tomatoes, halved (or diced plum tomatoes)
  • 2 teaspoons sweet paprika
  • 3/4 teaspoon crushed red pepper flakes
  • handful fresh basil, thinly sliced, for garnish
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