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Braised And Roasted Pork Shanks With Prosciutto And Porcini Mushrooms

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Braised And Roasted Pork Shanks With Prosciutto And Porcini Mushrooms

Ingredients

  • 1 ounce dried porcini mushrooms
  • 1 cup boiling water
  • 4 whole fresh pork shanks with rind (each 1 1/4 to 1 1/2 pounds)
  • 4 tablespoons olive oil, divided
  • 1 large onion, chopped
  • 1 cup chopped carrots
  • 1 cup chopped leek (white and pale green parts only)
  • 1/2 cup chopped celery
  • 2 ounces prosciutto, chopped
  • 6 garlic cloves, chopped
  • 1 cup dry white wine
  • 1 cup low-salt chicken broth
  • 3 teaspoons chopped fresh sage, divided
  • 2 teaspoons chopped fresh rosemary, divided
  • chopped fresh italian parsley
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