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Bowtie Chicken Alfredo

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Bowtie Chicken Alfredo

Ingredients

  • 12 ounces, weight bowtie pasta (farfalle)
  • 4 tablespoons butter
  • 2 whole boneless, skinless chicken breasts
  • salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1/2 cup dry white wine (may substitute low-sodium chicken broth)
  • 1/2 cup half-and-half
  • 3 tablespoons heavy cream
  • low sodium chicken broth, as needed for thinning
  • 3/4 cups parmesan shavings or grated parmesan
  • 2 tablespoons fresh parsley, minced
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Published 2014-09-09 12:29:09 (2 years ago).

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