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Bourbon-Roasted Peach Cheesecake

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Bourbon-Roasted Peach Cheesecake

Ingredients

  • 8 ripe but firm peaches (about 3 pounds)
  • 6 tablespoons (3 ounces) unsalted butter, melted
  • 2/3 cup bourbon
  • 1/4 teaspoon salt
  • 1/4 cup packed dark brown sugar
  • 2 1/4 cups graham cracker crumbs
  • 1/2 cup toasted pecans, finely chopped
  • 1 stick (4 ounces) unsalted butter, melted
  • 1/3 cup packed dark brown sugar
  • 1/4 teaspoon salt
  • 4 large eggs, separated and at room temperature
  • 2 vanilla bean pods, seeds scraped out
  • 1/2 cup (about 3 1/2 ounces) granulated sugar
  • 16 ounces cream cheese, cut into small pieces and at room temperature
  • 3 tablespoons all-purpose flour
  • 1 cup heavy cream
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Published 2014-09-07 13:02:11 (2 years ago).

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