Save this Fine CookingSee original recipe on www.finecooking.com

Bourbon Pumpkin Tart With Walnut Streusel

advertise
Bourbon Pumpkin Tart With Walnut Streusel

Ingredients

  • 9 oz. (2 cups) unbleached all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp. finely grated orange zest
  • 1/2 tsp. table salt
  • 5-1/2 oz. (11 tbs.) cold unsalted butter, cut into 1/2-inch cubes
  • 1 large egg, lightly beaten
  • 1/4 cup heavy cream; more if needed
  • 1 15-oz. can pure solid-pack pumpkin
  • 3 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 2 tbs. unbleached all-purpose flour
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. table salt
  • 1/2 cup heavy cream
  • 1/4 cup bourbon
  • 3-1/2 oz. (3/4 cup) unbleached all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup packed dark brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. table salt
  • 1/4 lb. (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
  • 3/4 cup walnut halves, toasted and coarsely chopped
  • 1/4 cup chopped crystallized ginger
  • lightly sweetened whipped cream for garnish (optional)
advertise

Social Stats

0Rating
0-5
611Pinterest
Pins
143Facebook
Shares
14Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:52 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×