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Bourbon Glazed Carrots

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Bourbon Glazed Carrots

Ingredients

  • 1 1/2 pounds small spring carrots, tops trimmed, scrubbed but unpeeled
  • 2 tablespoons olive oil
  • 1/2 teaspoon smoked paprika
  • kosher salt
  • freshly ground black pepper
  • 1/2 cup bourbon
  • 1/4 cup dark brown sugar
  • 2 tablespoons butter, cut into chunks
  • 2 tablespoons freshly squeezed orange juice
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Published 2014-09-09 12:39:25 (2 years ago).

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