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Bourbon Chocolate Pecan Pie

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Bourbon Chocolate Pecan Pie

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon fine salt
  • 1 cup (2 sticks) cold unsalted butter
  • 3/4 cup ice cold water
  • 1 ball of classic pie dough (1/2 of the recipe above), chilled
  • 2 cups pecan halves, toasted (<--important to toast! don't skip)
  • 3 large eggs
  • 3/4 cup light corn syrup
  • 3 tablespoons sugar
  • 4 tablespoons firmly packed dark brown sugar
  • 3 tablespoons unsalted butter, melted
  • pinch of salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons bourbon
  • 1 cup (6 ounces) semisweet chocolate chips
  • transfer the dough to a pie dish
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