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Bourbon Caramel Rice Crispy Treats With Dark Chocolate

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Bourbon Caramel Rice Crispy Treats With Dark Chocolate

Ingredients

  • 1 tablespoon plus 1 1/2 teaspoons of powdered unflavored gelatin (1 1/2 packages)
  • 2 tablespoons of bourbon (i used maker’s mark)
  • 2 tablespoons of cold water
  • 1 cup granulated white sugar
  • 1/4 cup light corn syrup
  • 1/4 cup water
  • 1 egg white from a large egg
  • pinch of salt
  • pinch of cream of tartar
  • 3 tablespoons salted butter
  • 8 cups (10 oz) of gluten free crispy brown rice cereal (see note)
  • 1 batch of bourbon caramel marshmallows (recipe above)
  • 12 oz of dark chocolate, divided (preferably something that you like to eat out of hand)
  • 1 oz of white chocolate (don’t use white chocolate chips as they don’t melt very well)
  • gold luster dust (optional)
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Published 2014-09-09 13:01:28 (2 years ago).

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