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Bounty Breakfast Cake

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Bounty Breakfast Cake

Ingredients

  • butter for greasing
  • 1 cup chopped walnuts
  • 2 large eggs, at room temperature
  • 1/2 cup (3 1/2 ounces) white sugar
  • 1/2 cup plus 2 tablespoons (about 4 1/2 ounces) brown sugar
  • 3/4 teaspoon vanilla extract
  • 1 tablespoon grated lemon zest from 1 lemon
  • 2/3 cup sour cream
  • 2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 teaspoons chopped fresh rosemary (or 1 teaspoon dry)
  • 1 1/2 cups (about 7 ounces) cake flour
  • 1 1/2 cups (about 7 1/2 opunces) all-purpose flour
  • 1 cup peeled, grated raw beets (about two small beets)
  • 1 cup peeled, grated carrots (about one large carrot)
  • 1/2 cup peeled, grated parsnip (about one small parsnip)
  • 1 cup dried cranberries, chopped lightly
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Published 2014-09-09 12:33:53 (2 years ago).

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