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Boules De Berlin

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Boules De Berlin

Ingredients

  • 1 tablespoon active dry yeast
  • 1/4 cup plus 3 tablespoons warm water (100 degrees to 110 degrees)
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar, plus more for rolling
  • 2 tablespoons dry milk
  • 1 pinch of salt
  • 2 large eggs, room temperature
  • 2 tablespoons light rum
  • grated zest of 1 lemon
  • 4 tablespoons unsalted butter, room temperature
  • vegetable oil, for greasing bowl and frying
  • 1 cup raspberry jam or francois payard's pastry cream (creme patissiere), for filling doughnuts
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