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Bouillabaisse

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Bouillabaisse

Ingredients

  • 2 leeks, white parts only
  • 2 medium onions
  • 4 large, very ripe tomatoes, peeled, seeded and diced (if tomatoes are out of season, canned will do here)
  • 1/4 cup olive oil
  • 1 bay leaf
  • pinch saffron
  • salt and pepper to taste
  • the warm strained fumet
  • 3 cloves minced garlic
  • 1 sprig fresh fennel
  • 1 sprig parsley
  • peel of 1/2 small orange, with no white pith
  • 1 cup white wine
  • pernod and saffron to taste
  • 15 clams
  • 15 mussels
  • the marinated fish
  • chopped parsley
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Published 2014-09-09 12:23:15 (2 years ago).

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