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Bouillabaisse, Simplified

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Bouillabaisse, Simplified

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and smashed
  • 1 large onion, peeled and sliced
  • 1 small fennel bulb, thinly sliced
  • 1 large pinch saffron, soaked in 2 tablespoons orange juice for 10 minutes (optional)
  • 1 strip orange zest
  • 1 (14-ounce) can whole peeled tomatoes, in juice
  • 6 cups seafood stock (sold at most fish markets) or clam juice
  • some or all of the following seafood (ask your fish seller for enough to serve 4 to 6 people): halibut, cod, tilapia, or snapper (in large chunks); shell-on large shrimp or lump crabmeat; clams or mussels
  • 1 bunch italian parsley, chopped
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Published 2014-09-09 13:24:34 (2 years ago).

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