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Bouchon Bakery Marshmallow Eggs

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Bouchon Bakery Marshmallow Eggs

Ingredients

  • vanilla marshmallows
  • 4 sheets (9.6 grams) silver leaf gelatin
  • 1/4 cup + 2 tablespoons (87 grams) egg whites
  • 1/4 vanilla bean, split lengthwise
  • 1 cup + 2 tablespoons (225 grams) granulated sugar
  • 1/2 cup (112 grams) water
  • 2 1/2 tablespoons (50 grams) light corn syrup
  • 1/4 cup + 1 tablespoon (90 grams) decorating sugar (ingredients follow)
  • 1/2 cup + 1 1/2 tablespoons (100 grams) large-crystal sparkling sugar
  • 6 drops diluted citric acid (to make diluted citric acid, combine 3/8 teaspoon (2 grams) citric acid and 3/4 teaspoon (2 grams) water in a small cup and stir to dissolve the citric acid.)
  • 1/2 teaspoons (1 gram) dehydrated raspberry powder, or as needed
  • powdered oil-soluble red food coloring
  • 1/2 cup + 1 1/2 tablespoons (100 grams) large-crystal sparkling sugar
  • 6 drops diluted citric acid
  • 3/4 teaspoons (1 1/2 grams) grated zest of 1/2 lemon (use a rasp grater)
  • powdered oil-soluble yellow food coloring
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Published 2014-09-09 12:34:50 (2 years ago).

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