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Boston Cream Pie

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Boston Cream Pie

Ingredients

  • ½ cup (2 ounces) cake flour
  • ¼ cup (1¼ ounces) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons milk
  • 2 tablespoons unsalted butter
  • ½ teaspoon vanilla extract
  • 3 large egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • ¾ cup (5¼ ounces) sugar
  • 3 large egg yolks, room temperature
  • 2 large eggs, room temperature
  • 2 cups whole milk
  • 6 large egg yolks
  • ½ cup (3½ ounces) sugar
  • ¼ teaspoon salt
  • ¼ cup cornstarch
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ⅔ cup heavy cream
  • ¼ cup light corn syrup
  • 8 ounces semisweet chocolate, chopped fine
  • ½ teaspoon vanilla extract
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Published 2014-09-09 12:29:25 (2 years ago).

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