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Boston Cream Cupcakes

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Boston Cream Cupcakes

Ingredients

  • 1⅓ cups heavy cream
  • 3 large egg yolks
  • ⅓ cup (2⅓ ounces) sugar
  • pinch salt
  • 4 teaspoons cornstarch
  • 2 tablespoons unsalted butter, cut into 2 pieces
  • 1½ teaspoons vanilla extract
  • 1¾ cups (8¾ ounces) all-purpose flour
  • 1 cup (7 ounces) sugar
  • 1½ teaspoons baking powder
  • ¾ teaspoon salt
  • 12 tablespoons (1½ sticks) unsalted butter, cut into 12 pieces and softened
  • 3 large eggs, room temperature
  • ¾ cup whole milk, room temperature
  • 1½ teaspoons vanilla extract
  • 8 ounces bittersweet chocolate, chopped
  • ⅔ cup heavy cream
  • ¼ cup light corn syrup
  • ½ teaspoon vanilla extract
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Published 2014-09-07 19:59:10 (2 years ago).

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