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Boston Cream Cupcakes

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Boston Cream Cupcakes

Ingredients

  • 1 1/2 cups (7 1/2 oz) cake flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (4 oz) unsalted butter, softened
  • 1 cup (8 oz) white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup (5 1/2 oz) buttermilk
  • 1/4 cup (2 oz) white sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 2/3 cup (5 1/2 oz) whole milk
  • 1/2 teaspoon vanilla extract
  • 1 cup (6 oz) semi-sweet chocolate chips
  • 1/3 cup (3 oz) heavy cream
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Published 2014-09-07 19:59:42 (2 years ago).

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